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Chakli- Indian Snack

on November 12, 2020

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Mohanthal a Quick and Easy Recipe by Pallavi So Yummy!!!

Mohanthal a Quick and Easy Recipe- Whole wheat flour edition Mohanthal Recipe Origin &Introduction I love making traditional desserts with a twist, which turns out to be just as yummy. This is a dessert from the Western region of #India, #Gujarat, yes, so traditionally this dessert is made with chickpea flour(besan). Believe me they do taste heavenly, hands down. But sometimes, chickpea is not tolerated by some folks, as they are allergic. You are going to fall in love with this recipe, just use wheat flour instead. So this Diwali if your mind is racing as to what sweet or dessert you wish to make, here is an authentic easy traditional Mohanthal recipe you must try. So shall we start from scratch? For Ingredients we need: Chickpea flour / whole wheat flour fine 2 cups 2 cups melted Ghee 1 can sweet condensed milk 2 tbs plain milk 1/2 tsp my dessert spice 1 -2 tsp Slivered pistachio and almonds 1 loaf pan - greased wit

Brilliant and the best organic hair oil for glass hair that stops hair loss too!

Homemade Flaxseed Hibiscus Castor and Avacado Hairoil Simple Organic Ingredients : 2 tbs raw flaxseeds 6 red hibiscus flowers 1cup Avacado oil 1/2 cup castor oil 1/2 cup water Wooden or silicone spatula Iron pot for cooking Handy smoothie mixer Wash the hibiscus flowers, add them to a smoothie jar, add flaxseeds and water and grind to a smoothie. Heat the iron pot then add both the Avacado and castor oil to it. Add slowly and gently without splashing the smoothie mixture to the oil. Cook the oil mixture for 10-20 minutes till you see its nice and cloudy. Allow it cool all the way before you transfer it to a glass jar. Apply this hair oil to your scalp only by rubbing it between

Chicken Mushroom Chettinad Recipe made in Cast Iron skillet

Chicken Mushroom Chettinad Recipe Ingredients: 2 cups chopped brown mushrooms(Cremini) 1 lb chicken 2 fine chopped onions 1 cup fresh curry leaves(garnish and cooking) 1 cup chopped red tomatoes 2 tbs garlicginger paste 1tbs Greek yogurt 1 tbs oil or 1 tbs ghee or 1/2 oil and 1/2 ghee 2-3 cups water Salt to taste Spices: 1 inch cinnamon stick 1 big bay leaf 2-3 whole cardamom 1 whole star anise 1/2 tsp Shahi jeera or caraway seeds 2 teaspoon ground garam masala 1/2 tsp turmeric 2 tsp Kashmiri red ground chili 1/2 tsp coarse black pepper Utensils: 1 thick bottom non stick pot or a cast iron 2-3qt pot with lid 1 silicone spatula This is a versatile recipe when it comes to replacing chicken with edible mushroom medley making it a vegetarian option. How to cook: Add the oil and ghee to the heated pot and add cinnamon, bayleaf, star a

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